Almond Tart Macaroon
Ingredients: WHEAT Flour, 19.8% ALMONDS, Margarine (Partly Hydrogenated Veg & Animal Oils & Fats, Water, Emulsifiers E471, E322 SOYA, Acidity Regulator E330, Colours E160b, E100), Raising Agent E500, Sugar, EGGS, Vanilla, Lemon Essence (Water, Glucose Syrup, Modified Starch E1422, Emulsifier E472c, E415, MILK, Ethanol).
Storage Instructions: Store in a cool dry place
A sweet almond custard is baked in a sour cream pie crust, topped with a tangy cream cheese and sour cream topping, and adorned with slices of macaroon
Information & Allergens