Apple Crumble Tart
Ingredients: 45% Apples, WHEAT Flour, Margarine (Partly Hydrogenated Veg & Animal Oils & Fats, Water, Emulsifiers E471, E322 SOYA, Acidity Regulator E330, Flavourings, Colours E160b, E100), Sugar, EGGS, MILK, Raising Agent E500, BUTTER, ALMONDS, Lemon Essence (Water, Glucose Syrup, Modified Starch E1422, Emulsifier E472c, E415, Ethanol), Sultana, Icing Sugar, Cinnamon.
Storage Instructions: Keep frozen at -18ºC. Once thawed keep refrigerated and consume within 5 days.
Luscious apples placed in a pastry case, topped with a crumble and golden baked.
Serves 12-14 portions.
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